HMM...THIS SOUNDS YUMMY !!!!!!!

No Cook Tomato Sauce :

3 TBsp. Olive Oil

2 TBsp. Whit Wine Vinegar

2 TBsp. Parsley(chopped and fresh)

2 Tbsp. Shallots (diced / can use green onions in place of)

1 TBsp. Balsamic Vinegar

1 TBsp. Basil (chopped/fresh)

1 Tsp. Garlic(minced/fresh)

1 Tsp. Salt

1/4 Tsp. Black Pepper

1/4 Tsp. Sugar

2# Tomatoes(chopped/fresh)

* Combine all ingedients and pour over already cooked pasta (your pick) and serve. A perfect dish on a hot summer day or just when you need a quick meal (without heating up the kitchen too much).

* Prep time is 15 min.(give or take)

Bon Apetite'

*Great when the veggies come fresh from your garden and the kids give a hand in making it!